Enjoy charcoal-grilled yakitori
made with domestically raised chicken.
At Yakitori Ichinao, located in the Marunouchi area of Nagoya City,
Aichi Prefecture,
we use only high grade charcoal to grill our prized yakitori.
Upon entering the restaurant, the savory,
delicious aroma stimulates one's appetite.
The relaxed atmosphere of the recessed floor seating is excellent for visitors,
eating on the way home from work, dates, or girls' nights out.
The counter seating is perfect for drinking alone.
The secrets of Ichinao's delicious skewers
- Sauce
- The secret sauce made through repeated trial and error.
The flavor of the soy sauce is preserved as it is mixed to
make a unique sauce to complement the skewers.
Even now, we continue to search each day for a sauce
which complements our yakitori even more.
- Salt
- We use Mongolian rock salt which has a slight sweetness.
This is an important supporting role, as it brings out the
yakitori's umami.
- Stock
- We cook leeks, onions, carrots, ginger,
and other vegetables along with chicken
meat and chicken bones for 3 hours to
make our stock.
The tenderness of the
chicken gives a sense of its umami and
sweetness, while the flavor gives it depth.
- Technique
- The store owner's technique from
more than 10 years of yakitori experience.
Using only the feel of his hands,
he carefully grills the chicken as though
by smoking it with the meat juice dripping
from it.
- High-grade charcoal
- The aroma of the high-grade charcoal
also whets the appetite.
With a crispy exterior and a fluffy interior,
it seals in the umami.
Yakitori・Grilled skewers
- 01.Thigh
- Our staple thigh meat is a popular skewer.
The exterior is savory and biting into the juicy meat is enjoyable.
- 02.Tsukune
- This carefully prepared chicken meatloaf with egg is made bite-sized for ease of eating.
It's pairing with our prized sauce is unmatched.
- 03.Skin
- TThis crispy grilled skin is an excellent side dish.
It has no bad smell, and you can enjoy the deliciousness of the fat.
- 04.Chicken tender
grilled with wasabi
- This crispy grilled skin is an excellent side dish.
It has no bad smell, and you can enjoy the deliciousness of the fat.
- 05.Shiso grill
- Juicy chicken neck meat is wrapped in shiso making it refreshing.
A favorite skewer of women.
- 06.Chicken wings
- Nagoya's famous chicken wings made into skewers.
Made with crispy skin and tender meat.
Fried skewers
The wide variety of fried skewers lets you enjoy many different mouthfeels.
We are also proud of our sauce mixed to complement our fried skewers.
Please enjoy our fried skewers, which have the deliciousness of the ingredients sealed inside.
Skewer cutlets
120 yen per skewer
FOOD MENU
※All prices displayed do not include tax
Sake
accompaniment
Enjoy a relaxed evening with our excellent a la carte dishes and our prized sake.
- Barley shochu, Zekuu
- 550yen
Characterized by its deep taste and mildness.
Recommended on the rocks or mixed with water.
- Blanched chicken tenders
- 500yen
The chicken tenders are boiled on the surface before being served.
Biting into the soft meat of this dish brings out its deliciousness.
- Liver sashimi
- 500yen
Made with the livers of young and adult chickens.
Once you try this delicious dish, you'll want more.
DRINK MENU
※All prices displayed do not include tax
Shochu
Japanese Rice Wine
- Josen Kunizakari
- 380yen
- Ichinokura (very dry)
- 480yen
- Kunizakari Shou, (no added alcohol or sugar)
- 500yen
- Michisakari (dry)
- 630yen
- Hakkaisan, (ginjo sake with no added alcohol or sugar)
- 650yen
- Kubota Senju
- 630yen
- Kubota Manju
- 1,300yen
COURSE
2,000yen
※Contents of the course may vary depending on ingredient availability
※All prices displayed do not include tax
（12 dishes total）
Assorted skewers
[ Course contains ]
- ●2 types of salad
- ●Blanched chicken tenders
- ●6 assorted skewers (skin,meatball, meat with scallions,
Shiso wrap,2 kinds of vegetables skewers)
- ●3 types of fried skewer (konbu with roe, skewer cutlets)
seasonal vegetables skewers
- ●Concluded with chicken rice gruel
※The picture is for illustrative purposes.
※When you reserve, it will be presented the sherbet.
（8 dishes total）
Chicken hotpot
[ Course contains ]
- ●2 types of salad
- ●Blanched chicken tenders
- ●3 types of yakitori
- ●1 types of fried skewer
- ●Chicken hotpot
- ●Concluded with rice gruel
※The picture is for illustrative purposes.
By adding 1,500 yen to the course,
a 90 minute all-you-can-drink is available.
※All prices displayed do not include tax
Access
- Store Name
- Yakitori Ichinao
- Address
- 〒460-0002
1F 20th Prosper Marunouchi, 3-16-14 Marunouchi,
Naka-ku, Nagoya, Aichi Prefecture
- TEL
- 052-963-5028
- Open
- 17:00 - 24:00
- Closed
- Sundays, holidays
- Access
- Nagoya municipal subway, Meijo line or Sakuradoori line.
3 minute walk from Hisaya-odori station, Exit 1.
- Parking
- None (paid parking nearby)
- Credit card
- Accepted
